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Fresh mashed grilled eggplant with tomatoes, cilantro, garlic, and fine Moroccan Spices.
$9.99

Grilled, peeled, and diced bell peppers and tomatoes sauteed with Moroccan virgin Atlas olive oil and Kasbah spices.
$9.99
Blanched Carrots sticks tossed with Moroccan Green olives, garlic, paprika, cumin, and lemon juice.
$8.99
Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.
$8.99
Includes Zalook, Taktouka, Carrots Ala Chermoula, and Bakoula.
$16.99
Layers of chicken carefully seasoned with fine Moroccan spices, rolled in phyllo dough, then baked until crispy and delicious.
$15.99

A savory Seafood pie filled with vermicelli noodles, and seasoned seafood.
$15.99
Small slices of carrots, onions, peppers, green olives, chicken, and with signature Moroccan Harissa sauce.
$8.99

Small slices of peppers, carrots, onions, green olives, and with signature Moroccan harissa sauce.
$7.99
A smooth blend of ground chickpeas, tahini sauce, lemon, a hint of garlic, and topped with olive oil. Served with grilled pita bread.
$9.99
6 pieces of Falafel served on a bed of house salad. Served with a side of garlic sauce.
$8.99
Includes 8 pieces of Dolmas (Grape leaves stuffed with rice and spices) served on a bed of Lettuce. Served with grilled pita bread.
$7.99
A National Moroccan soup consisting of vegetable consommé simmered with onions, tomato, cilantro, vermicelli noodles, chickpeas, and lentils.
$7.99
